Description
These easy shrimp foil packets are packed with Mediterranean flavor—juicy shrimp, briny feta, and fresh veggies, all grilled in under 10 minutes. Perfect for summer dinners, camping, or meal prep.
Yield: 2servings | Serving Size: 1packet
Ingredients
2teaspoonsextra virgin olive oil
2tablespoonslemon juice, freshly squeezed
½teaspoondried oregano
pinchkosher salt
freshly ground black pepper, to taste
12ounceslarge or extra large peeled and deveined shrimp
½cupcherry tomatoes, halved
½small red onion, cut into wedges – about ½ cup
½cupcanned chickpeas, rinsed and drained
¼cuppitted kalamata olives, sliced
2tablespoonscrumbled feta cheese
1tablespoonchopped fresh dill
lemon wedges, for serving
Instructions
- Preheat an outdoor grill to 350F covered over high heat.
- Add the olive oil, lemon juice, dried oregano, salt, and pepper to a mixing bowl and whisk to combine.
- Add the shrimp, tomatoes, red onion, chickpeas, and olives to the bowl and toss to coat everything in the marinade.
- Tear off 2, 12-inch pieces of heavy duty foil. Divide the shrimp mixture in half, spooning each portion in the center of each piece of foil. Bring two ends up and over the shrimp and crimp to close. Crimp sides so everything is completely enclosed. Transfer the foil packets to a rimmed baking sheet to easily transport to the grill.
- Carefully place the foil packets on one side of the grill and turn the burners below the packets down to low. Close the lid. Cook for 6-8 minutes. Remove the foil packets to the rimmed baking sheet.
- Carefully open the foil packets, there will be hot steam trapped inside so use caution while opening. Evenly divide the feta cheese, and chopped dill between the foil packets and serve with lemon wedges.
Last Step:
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Notes
No Grill? No Problem. Bake in the oven 350°F about 8 minutes.
Air Fryer Option – Skip the foil and add to the air fryer basket. Air fry 400°F 6 minutes, shaking halfway.
Nutrition
Serving: 1packet, Calories: 300kcal, Carbohydrates: 16.5g, Protein: 28g, Fat: 14g, Saturated Fat: 2g, Cholesterol: 219.5mg, Sodium: 1200mg, Fiber: 4g, Sugar: 6g
