Description
Instant Pot Spaghetti and Meat Sauce makes a quick and easy weeknight dinner. Ready in just 30 minutes, it’s cooked entirely in the Instant Pot so you’ll have minimal dishes!
Equipment
Instant Pot
Ingredients
1pound93% ground turkey, or lean ground beef
1/2teaspoonkosher salt
¼cupdiced onion
1cloveminced garlic
2cupswater
124 oz jar Marinara sauce, use your favorite such as Delallo Pomodoro, or homemade marinara
10ouncesspaghetti, wheat or gluten-free, or bucatini, linguini
grated parmesan cheese, optional for serving
Instructions
- Press saute on the Instant Pot. When hot add the ground turkey or beef and salt and cook, breaking up with a wooden spoon about 3 minutes.
- Add the onions, and garlic and cook until softened, 3 to 4 minutes.
- Press cancel then add the water and using a wooden spoon, scrape up any food stuck to the bottom of the pot (to avoid the burn message).
- Add spaghetti (broken in half so it fits), then cover with the marinara sauce, making sure it covers the pasta, without stirring.
- Cover and cook on high pressure 9 minutes.
- After 9 minutes, use the quick release method (which means turn the knob to venting so the steam releases) so the pasta doesn’t continue cooking, and open the lid. Stir and serve topped with grated cheese if desired!
Last Step:
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