Description
Stuffed pork chops in the air fryer are a show-stopping dish that only takes 30 minutes to throw together with leftover stuffing!
Cuisine American
Servings 4servings
Calories 608kcal
Ingredients
4bone-in pork rib chops1 1/2 to 2 inches thick
3cupscooked box stuffingyou can use homemade instead too
Salt to taste
Black pepper to taste
Instructions
- Preheat your air fryer to 330 degrees.
Cut a pocket in each pork chop by making a horizontal slice almost to the bone.
Use a spoon to fill chops with stuffing mixture, securing with toothpicks if necessary. I used about 3/4 cups of stuffing per pork chop. Season chops with salt and pepper to taste.
- Arrange your stuffed pork chops in the air fryer in a single layer and cook for 13 minutes, then flip, spray with a little oil, and cook for another 5 to 6 minutes (18 to 19 minutes total). Your pork chops are done when they read 145 degrees at their thickest point.
- Allow them to rest for 5 minutes before serving.
Notes
How to Cook Frozen Stuffed Pork Chops in the Air Fryer:
1. Preheat your air fryer to 330 degrees.
2. Place the frozen stuffed pork chops in the air fryer and cook for 20 minutes, flip then continue to cook for an additional 5 to 8 minutes (25 to 28 minutes total).
How to Reheat Stuffed Pork Chops in the Air Fryer:
1. Preheat your air fryer to 350 degrees.
2. Place your leftover pork chops in the air fryer and cook for about 5 minutes until warmed thoroughly.
Nutrition
Serving: 1Calories: 608kcalCarbohydrates: 38gProtein: 28gFat: 38gSaturated Fat: 10gPolyunsaturated Fat: 26gTrans Fat: 4gCholesterol: 62mgSodium: 1137mgFiber: 2gSugar: 4g
This nutrition information is based on the exact products I used in this recipe. Brands and sizes of products could alter exact nutrition and should always be calculated independently.
Tried this recipe?Let us know how it was!
