Description
For a quick dinner, try these marinated short ribs in the air fryer! Korean-inspired flavors and tender beef make this dish irresistible.
Cuisine American
Servings 4-6 servings
Calories 661kcal
Ingredients
½cupsoy sauce
¼cupbrown sugar
¼cupwater
2tablespoonssesame oil
2tablespoonsrice wine vinegar
2green onionschopped
3clovesgarlicminced
2 ½poundsboneless beef short ribs
Instructions
- In a large plastic zipper bag, combine the soy sauce, brown sugar, water, sesame oil, rice wine vinegar, green onions, and garlic. Add the ribs and massage the marinade around them. Remove the air from the bag, seal it, and refrigerate for at least 2 hours, or overnight.
- Preheat the air fryer at 400 degrees F. Remove the ribs from the bag and discard the leftover marinade.
- Place the short in the air fryer in a single layer and air fry for 8 minutes. Flip, then cook for another 5-8 minutes, to your desired doneness (13 to 16 minutes total).
Notes
How to Cook Frozen Short Ribs in the Air Fryer:
1. Prepare the ribs through step 1, marinating for at least 2 hours, or overnight. Remove and discard the marinade, then freeze the ribs in the plastic zipper bag.
2. When ready to cook, preheat your air fryer to 400 degrees. Place the ribs in a single layer and air fry for 18-20 minutes, flipping once halfway through cooking.
How to Reheat Short Ribs in the Air Fryer:
1. Preheat your air fryer to 400 degrees.
2. Place the leftover short ribs in the air fryer and cook for 6 minutes, until warmed through.
Nutrition
Serving: 1Calories: 661kcalCarbohydrates: 9gProtein: 50gFat: 47gSaturated Fat: 20gPolyunsaturated Fat: 27gTrans Fat: 3gCholesterol: 189mgSodium: 1303mgSugar: 8g
This nutrition information is based on the exact products I used in this recipe. Brands and sizes of products could alter exact nutrition and should always be calculated independently.
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