Description
When you reheat steak in the air fryer, you’ll get hot, juicy leftovers that are never overdone! Once you air fry, you’ll never go back.
Cuisine American
Servings 2servings
Calories 307kcal
Ingredients
Leftover steakany cut
Instructions
- Preheat the air fryer to 350 degrees F.
- Place your leftover steak in the air fryer and cook for 3 to 5 minutes, depending on size and thickness. A very thick steak cut may take an additional 1 to 2 minutes.
The steak is done cooking when it’s warmed thoroughly and checked with a meat thermometer.
- Remove the reheated steak from the air fryer, let rest for 5 minutes, then enjoy!
Nutrition
Serving: 1Calories: 307kcalProtein: 29gFat: 20gSaturated Fat: 8gPolyunsaturated Fat: 9gCholesterol: 107mgSodium: 57mg
This nutrition information is based on the exact products I used in this recipe. Brands and sizes of products could alter exact nutrition and should always be calculated independently.
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