Description
Make crispy frozen chicken wings in the air fryer that don’t need to be thawed! They’re easy, juicy, and will change your chicken wing game.
- My favorite air fryer
Oil sprayer
Instant Read Thermometer
Ingredients
1poundfrozen chicken wingsraw
saltto taste
pepperto taste
Instructions
- Preheat the air fryer to 400 degrees.
- Place the frozen chicken wings in the air fryer in a single layer.
- Cook the chicken wings for about 30-35 minutes. Around the 15-minute mark, flip the wings, spritz them with oil, and season them. The wings are done when they are crispy and have reached 165 degrees.
- Remove the wings from the air fryer, toss in your favorite sauce, and enjoy!
Notes
- Serve the wings with either some blue cheese or ranch dressing along with celery sticks and carrot sticks.
- Increase the temperature of the air fryer to 430 degrees F if it allows for the last 2-3 minutes for an extra crispy skin.
- Store leftovers in the fridge in an airtight container for 3 to 4 days.
- Reheat leftovers wings in a preheated air fryer at 350 degrees for 2 to 3 minutes until warmed and crispy again.
- Sauce ideas include buffalo sauce, honey garlic sauce, honey sriracha sauce, and honey buffalo sauce.
Nutrition
Serving: 1Calories: 746kcalCarbohydrates: 23gProtein: 38gFat: 55gSaturated Fat: 20gPolyunsaturated Fat: 31gTrans Fat: 1gCholesterol: 186mgSodium: 1182mgFiber: 1gSugar: 1g
This nutrition information is based on the exact products I used in this recipe. Brands and sizes of products could alter exact nutrition and should always be calculated independently.
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