Description
You only need 5 ingredients and 10 minutes to make this delicious homemade air fryer French bread pizza! It’s hot and melty perfection!
Cuisine American
Servings 4servings
Calories 471kcal
Ingredients
1French Bread LoafItalian bread will work too
1/2cupof marinara sauce
2cupsof shredded mozzarella
1-2teaspoonsItalian Seasoning
Pepperoni for topping
Instructions
- Preheat your air fryer to 350 degrees.
- Slice your french loaf in half and then cut lengthwise, giving you 4 pieces. Depending on how long the bread is, you may have to cut a little more off to fit in your air fryer.
- Once the air fryer is heated, place two pieces of bread in the air fryer and fry for 2 minutes. This crisps up your bread so the sauce does not just soak into it and make it soggy.
Carefully remove the loaf pieces and assemble your pizza minus the pepperoni. I used about 2 tablespoons of marinara and then sprinkled Italian seasoning on the sauce. I topped with about ½ cup of cheese.
- Cook for 4-5 minutes. Turn your air fryer off and open it. Place pepperoni slices on the French bread pizza then close the air fryer for about 1 minute to allow the pepperoni to melt into the cheese.
- Remove the pizza from the air fryer, wait a minute or two for it to cool, then enjoy!
Notes
How to Reheat French Bread Pizza in the Air Fryer:
1. Preheat your air fryer to 350 degrees.
2. Place your leftover French bread pizza in the air fryer and cook for 3 to 4 minutes until thoroughly warmed.
How to Cook Frozen French Bread Pizza in the Air Fryer:
1. Preheat your air fryer to 350 degrees.
2. Place your frozen French Bread Pizza in the air fryer and cook for about 6 minutes until thoroughly warmed and enjoy!
Nutrition
Serving: 1Calories: 471kcalCarbohydrates: 67gProtein: 23gFat: 12gSaturated Fat: 6gPolyunsaturated Fat: 4gCholesterol: 29mgSodium: 1153mgFiber: 3gSugar: 8g
This nutrition information is based on the exact products I used in this recipe. Brands and sizes of products could alter exact nutrition and should always be calculated independently.
Tried this recipe?Let us know how it was!
