Description
Air fryer buffalo chicken egg rolls combine chicken, buffalo sauce, and cheddar cheese inside a crunchy shell for an egg roll with a punch!
Cuisine American
Servings 8to 10 servings
Calories 270kcal
Ingredients
3cupsshredded chicken
2tablespoonsCavender’s Greek seasoning
1/2cupbuffalo sauce
1cupcheddar cheeseshredded
1/2cupgreek yogurt
8-10egg roll wrappers
Instructions
- Preheat your air fryer 350 degrees.
- Mix the shredded chicken, greek seasoning, buffalo sauce, cheddar cheese, and greek yogurt in a large bowl.
Place two heaping tablespoons of mixture onto the center of an egg roll wrapper.
- Wet the edges of the wrapper and fold it close. Fold the left and right corners in overlapping one another.
Fold the bottom corner up to begin to close the egg roll.
Fold and roll the top corner down enclosing the egg roll.
- Cook for 5 minutes on one side and 3 on the next. make sure you spray each side with the EVO Oil Sprayer.
Remove and let cool before eating.
Dip in your favorite dressing, I recommend blue cheese or ranch.
Nutrition
Serving: 1Calories: 270kcalCarbohydrates: 25gProtein: 21gFat: 9gSaturated Fat: 4gPolyunsaturated Fat: 4gCholesterol: 56mgSodium: 1881mgFiber: 1gSugar: 1g
This nutrition information is based on the exact products I used in this recipe. Brands and sizes of products could alter exact nutrition and should always be calculated independently.
Tried this recipe?Let us know how it was!
