Description
These air fryer wontons are crispy on the outside, gooey on the inside, and super easy to make! Ready in 30 minutes.
Cuisine Asian
Servings 15servings
Calories 82kcal
Ingredients
8ouncescream cheeseroom temperature
1green onionthinly sliced
1tablespoonpowdered sugar
½teaspoontoasted sesame oil
½teaspoongarlic powder
¼teaspoonkosher salt
15wonton wrappers
Sweet chili saucefor serving
Instructions
- 1. In a mixing bowl, mix together the cream cheese, green onion, sugar, garlic powder, salt, and sesame oil.
2. Spoon 1 tablespoon of the filling in the middle of a wonton wrapper. Use your finger to dab a bit of water on the outer edges of the wrapper and fold two opposite corners together.
- 3. Fold the other two ends to create a small parcel, pinching the edges together to seal the wonton tightly.
4. Repeat with the remaining filling and wrappers.
- 5. Working in batches, place wontons in a single layer in the air fryer basket, leaving a little space between them. Spray them with a generous amount of cooking oil spray.
- 6. Air fry for 8-12 minutes until golden brown and crisp to your liking, flipping the wontons over halfway through the cooking time and spritzing the bottoms lightly with more oil.
7. Repeat with remaining wontons, then serve with your favorite sauce.
Nutrition
Serving: 1Calories: 82kcalCarbohydrates: 7gProtein: 2gFat: 5gSaturated Fat: 3gPolyunsaturated Fat: 2gCholesterol: 16mgSodium: 115mgSugar: 2g
This nutrition information is based on the exact products I used in this recipe. Brands and sizes of products could alter exact nutrition and should always be calculated independently.
Tried this recipe?Let us know how it was!
