Description
These air fryer turkey meatballs make a delicious, healthy, high-protein meal that still delivers big on taste.
Cuisine American
Servings 20-25 meatballs
Calories 377kcal
Ingredients
1poundground turkey
⅓cupbreadcrumbs
¼cupgrated Parmesan cheese
1large egg
1tablespoonItalian seasoning
1teaspoongarlic powder
½teaspoonkosher salt
½teaspoonblack pepper
Instructions
In a large bowl, combine ground turkey, breadcrumbs, Parmesan, egg, Italian seasoning, garlic powder, salt, and pepper. Mix until well combined, then form small tablespoon-sized meatballs.
- Preheat the air fryer to 400 degrees F for 5 minutes.
- Working in batches if necessary, add the meatballs to the inner basket in a single layer, leaving a bit of space between them. Air fry for 4 minutes, then shake the basket and fry for another 4 minutes, or until they reach an internal temperature of 165 degrees F. Serve as desired.
Notes
How to reheat turkey meatballs:
1. Preheat your air fryer for 5 minutes.
2. Heat meatballs for 4-5 minutes or until hot.
Nutrition
Serving: 1Calories: 377kcalCarbohydrates: 9gProtein: 33gFat: 23gSaturated Fat: 7gPolyunsaturated Fat: 14gCholesterol: 172mgSodium: 450mgFiber: 1gSugar: 1g
This nutrition information is based on the exact products I used in this recipe. Brands and sizes of products could alter exact nutrition and should always be calculated independently.
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