Description
Crispy, crunchy, and homemade, these air fryer tortilla chips will take your Mexican-inspired meals to the next level.
Cuisine American
Servings 2servings – 48 chips
Calories 325kcal
Ingredients
4 6-inchcorn tortillas
Avocado or olive oil spray
¼-½teaspoonkosher salt
Instructions
- Preheat the air fryer to 350 degrees F for 5 minutes.
- Lightly spray both sides of each tortilla with oil and sprinkle with salt. Use a pizza cutter or sharp knife to cut the tortillas into triangles (you should get 6-8 chips per tortilla).
- Place the triangles in a single layer in the air fryer basket and air fry for 3 minutes. Open the basket and flip the chips, the cook for an additional 1-2 minutes until they’re crispy and golden brown.
- Repeat with remaining tortillas until all are cooked.
Nutrition
Serving: 1Calories: 325kcalCarbohydrates: 30gProtein: 5gFat: 23gSaturated Fat: 3gPolyunsaturated Fat: 18gSodium: 501mgFiber: 10gSugar: 1g
This nutrition information is based on the exact products I used in this recipe. Brands and sizes of products could alter exact nutrition and should always be calculated independently.
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