Description
Delicious and savory air fryer stuffed mushrooms with Italian sausage make a mouthwatering appetizer, side, or main course!
Cuisine American
Servings 4servings
Calories 314kcal
Ingredients
8ouncesof Italian ground sausage
16ouncesof baby portabella mushroom caps
2cupsof fresh spinachchopped
2tomatoeschopped
1/4cupgrated parmesan cheese
1cupof shredded mozzarella
Instructions
- Brown your Italian sausage over medium-high heat on the stove top. Drain any remaining grease. Set it aside.
Chop your tomatoes and spinach. See notes below.
Wash your mushroom caps and remove the stems.
- Preheat your air fryer to 370 degrees.
- Combine the sausage, spinach, tomatoes, and parmesan cheese. Using a spoon, stuff each mushroom cap till it is heaping full.
- You will have to cook two batches of mushrooms, so pair your larger ones in one batch and smaller ones in another to help them cook evenly. Place them in your air fryer basket and cook at 370 degrees: For the larger mushrooms, cook for 5 minutes. Then remove the mushrooms and top them with the shredded mozzarella. Continue cooking for another 3 minutes. For the smaller mushroom caps, cook at 370 for 4 minutes, remove from the air fryer and top with the shredded cheese and cook for another 3 minutes. Allow them to slightly cool and serve.
Nutrition
Serving: 1Calories: 314kcalCarbohydrates: 11gProtein: 18gFat: 23gSaturated Fat: 9gPolyunsaturated Fat: 11gCholesterol: 54mgSodium: 756mgFiber: 4gSugar: 5g
This nutrition information is based on the exact products I used in this recipe. Brands and sizes of products could alter exact nutrition and should always be calculated independently.
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