Description
Give your Taco Tuesday a seafood twist with these delicious air fryer shrimp tacos! Simply prep the shrimp, air fry, assemble, and enjoy.
Cuisine American
Servings 4servings
Calories 732kcal
Ingredients
1poundlarge or jumbo raw shrimppeeled and deveined
2teaspoonsolive oil
1teaspoongarlic powder
½teaspoonpaprika
½teaspoononion powder
½teaspoondried oregano
¼teaspooncayenne pepper
¼teaspoonsalt
2–3 cups shredded cabbage slaw mix
8small tortillascorn or flour
SERVE WITH: Cotija cheesesriracha or hot sauce, sour cream, guacamole or chopped avocado, cilantro, lime wedges
Instructions
- Place shrimp on a plate, then pat them dry with paper towels. Transfer them to a large mixing bowl.
- Drizzle the olive oil over the shrimp, then sprinkle with the seasonings and toss to combine well.
- Place the shrimp in a single layer in the air fryer, ensuring none of them touch (you may need to cook in batches). Air fry the shrimp at 400 degrees F for 8 minutes.
Build your tacos to your liking!
Notes
How to reheat shrimp tacos:
1. Spray the air fryer basket.
2. Place shrimp in the basket and cook at 400 degrees for 2-4 minutes or until hot.
Nutrition
Serving: 1Calories: 732kcalCarbohydrates: 112gProtein: 37gFat: 20gSaturated Fat: 4gPolyunsaturated Fat: 14gCholesterol: 146mgSodium: 1403mgFiber: 24gSugar: 25g
This nutrition information is based on the exact products I used in this recipe. Brands and sizes of products could alter exact nutrition and should always be calculated independently.
Tried this recipe?Let us know how it was!
