Description
Steak still in the freezer before dinner? Learn how to make frozen steak in the air fryer so it turns out perfectly tender and juicy!
Cuisine American
Servings 2servings
Calories 703kcal
Ingredients
1poundfrozen ribeye steakbone-in or boneless, 1-inch thick
½tablespoonolive oilor spray
1teaspoongarlic powderor to taste
½teaspoondried rosemaryor to taste
½teaspoonkosher saltor to taste
½teaspoonblack pepperor to taste
Butterfor serving
Instructions
- 1. Brush (or spray) the frozen steak with olive oil on both sides, then sprinkle the steak with salt, pepper, rosemary, and garlic powder.
- 2. place the steak inside. Air fry at 400 degrees F for 18-30 minutes (depending on thickness), flipping once halfway until it is done to your liking.*
- 3. Allow the steak to rest in the warm air fryer for 3-5 minutes, then use a thermometer to check the internal temperature to check that it is at your desired temp, then serve it with a pat of butter.
