Description
Air fryer red potatoes are chopped and then air fried to roasted perfection. They’re crispy, tender, and bursting with garlicky flavor in every bite!
Calories 274kcal
Equipment
- My favorite air fryer
Ingredients
2poundsred skinned potatoesscrubbed and cut into bite size pieces
2tablespoonsolive oil
2clovesgarlicminced
1teaspoonitalian seasoning
½teaspoonsalt
¼teaspoonground black pepper
Instructions
- Preheat the air fryer to 400 F.
- In a large bowl, add the potatoes, olive oil, minced garlic, Italian seasoning, salt, and pepper. Toss to coat the potatoes in the oil and seasoning.
- Add the potatoes to the hot air fryer, then cook them for 15 minutes, turning the potatoes halfway through cooking, or until they are crispy and cooked through.
Notes
Use baby red potatoes or small red potatoes for the best flavor.
When in doubt, always add more seasoning to potatoes.
Preheat the air fryer to ensure the potatoes cook evenly and get that crispy crust.
Roast potatoes in the air fryer in a single layer so the hot air can circulate on all sides.
Turn the potatoes halfway through the cooking time. This helps the potatoes cook evenly on all sides.
Store leftovers in an airtight container in the refrigerator for up to 5 days.
Nutrition
Serving: 1Calories: 274kcalCarbohydrates: 49gProtein: 6gFat: 7gSaturated Fat: 1gPolyunsaturated Fat: 6gSodium: 288mgFiber: 5gSugar: 3g
This nutrition information is based on the exact products I used in this recipe. Brands and sizes of products could alter exact nutrition and should always be calculated independently.
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