Description
Air fryer pumpkin seeds are a crunchy, delightful snack to look forward to every fall. They roast in half the time as the oven!
- My favorite air fryer
Oil mister
Parchment paper liners
Ingredients
fresh raw pumpkin seedsabout 2 cups
1Tablespoonolive oil
½teaspoonsea salt
Instructions
- Clean the pumpkin seeds, if not already done, in a colander, then lay them on some parchment paper to air dry for at least 10 minutes.
- Preheat the air fryer to 350 degrees F.
- Place the dry pumpkin seeds inside the air fryer basket with parchment paper underneath, spritz them with a little oil, and sprinkle them with sea salt. If I don’t have my oil mister on hand, I will put them in a bowl and toss all the ingredients until coated evenly before adding them to the air fryer.
- Air fry the pumpkin seeds for about 10 minutes, moving them around halfway through cooking so both sides get crispy.
