Description
The secret to these super easy air fryer potato pancakes is starting with shredded hash browns! No peeling or grating!
Cuisine American
Servings 4to 6 servings
Calories 344kcal
Ingredients
3cupsof shredded hash browns
2-3green onions
1teaspoonof garlic
1teaspoonof paprika
Salt and pepper to taste
1/4cupof all purpose flour
1egg
Instructions
- Combine your shredded hash browns, garlic, paprika, salt and pepper, flour, and egg in a large bowl.
- Chop your green onions, the green part only, and incorporate them into the mixture.
- Preheat your air fryer to 370 degrees.
While it is preheating, make your pancakes. I took a ¼ cup measuring cup and scooped the mixture into it. I then shook it out and it was formed like the measuring cup. I simply pressed down on the mixture to make it into the pancake form. Once your air fryer is ready, generously spray the bottom of your basket. Lay your potato cakes in the basket. Do not overcrowd it because you will need room to flip them halfway through the cooking time.
- Cook for 4 minutes and then flip. Spray the tops of your potato pancakes and cook for an additional 4-5 minutes.
- Serve with a dollop of sour cream and additional green onions, if desired.
Notes
How to reheat potato pancakes:
1. Place the potato pancakes in your air fryer.
2. Air fry for 4-5 minutes or until they are crispy and hot. Serve and enjoy!
Nutrition
Serving: 1Calories: 344kcalCarbohydrates: 38gProtein: 5gFat: 20gSaturated Fat: 3gPolyunsaturated Fat: 16gCholesterol: 31mgSodium: 705mgFiber: 4gSugar: 1g
This nutrition information is based on the exact products I used in this recipe. Brands and sizes of products could alter exact nutrition and should always be calculated independently.
Tried this recipe?Let us know how it was!
