Description
From special occasions to holiday feasts, this air fryer pork roast is the perfect main course! Super simple recipe everyone will love!
Cuisine American
Servings 6servings
Calories 402kcal
Ingredients
2poundboneless pork loin roast
â…“cupbrown sugar
2teaspoonskosher salt
1 ½teaspoonsgarlic powder
1teaspoonsmoked paprika
½teaspoononion powder
½teaspoondried thyme leaves
½teaspoonblack pepper
SERVE WITH potatoesrice, steamed vegetables
Instructions
- Pat the pork roast dry. Combine the seasonings in a small bowl, then rub the mixture over the pork. Wrap the roast tightly in plastic wrap and refrigerate for 4-24 hours.
- When ready to cook, remove the pork from the fridge and preheat the air fryer oven to 360°F.
- Spray the inner basket of the air fryer with cooking spray, then place the roast inside, skin side up, and spray it with cooking spray. Air fry for 50 minutes (~25 minutes per lb of meat) (covering it with foil to keep it from scorching if necessary) until the internal temperature has reached 140-145°F in the center of the thickest part.
- Carefully remove the roast from the air fryer and place it on a cutting board. Cover it with aluminum foil and allow it to rest for 10 minutes before carving and serving.
Nutrition
Serving: 1Calories: 402kcalCarbohydrates: 26gProtein: 42gFat: 14gSaturated Fat: 4gPolyunsaturated Fat: 7gCholesterol: 121mgSodium: 503mgFiber: 2gSugar: 11g
This nutrition information is based on the exact products I used in this recipe. Brands and sizes of products could alter exact nutrition and should always be calculated independently.
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