Description
Everything you love in a classic fried pork chop, but made in the air fryer with this crispy and delicious version!
Equipment
- My favorite air fryer
EVO Oil Sprayer
Ingredients
2bone-in pork chops
â…”cupall-purpose flour
½teaspoonkosher salt
½teaspoonpaprika
½teaspoongarlic powder
¼teaspoononion powder
¼teaspoonblack pepper
1large egg
Instructions
In a shallow bowl, whisk together flour, salt, paprika, garlic powder, onion powder, and pepper. In another shallow bowl, beat the egg with ½ tablespoon of water.
- Press each pork chop into the flour mixture, coating both sides. Dip each side into the beaten egg, then dredge it through the flour mixture a second time. Allow the chops to sit at room temperature for 10-20 minutes, to help the flour adhere before cooking.
- Preheat the air fryer to 400 degrees F.
- Place the pork chops into the basket in a single layer. Spray the top with cooking oil spray and air fry for 8-10 minutes, carefully flipping halfway through cooking, until the internal temperature is 140-145 degrees F.
- Allow the chops to rest for 5-10 minutes, then serve with your favorite sides.
Notes
Thicker pork chops can take up to 14-15 minutes to cook
Nutrition
Serving: 1Calories: 522kcalCarbohydrates: 33gProtein: 48gFat: 20gSaturated Fat: 6gPolyunsaturated Fat: 10gCholesterol: 225mgSodium: 438mgFiber: 2g
This nutrition information is based on the exact products I used in this recipe. Brands and sizes of products could alter exact nutrition and should always be calculated independently.
Tried this recipe?Let us know how it was!
