Description
Who knew popping popcorn could be so easy? With air fryer popcorn, all you need is tin foil, popcorn kernels, and your trusty air fryer for a tasty snack any time!
Cuisine American
Servings 2Servings
Calories 231kcal
Ingredients
¼cuppopcorn kernels
2tablespoonsoil
1-2tablespoonsmelted butter
¼teaspoonsalt or to taste
Instructions
- Preheat air fryer to 400F, line basket with aluminum foil.
- In a small bowl, stir together the popcorn kernels and oil, then spread out into a single layer on the tinfoil. Cover the kernels with a mesh or wire rack — this part is important to make sure they don’t fly up into the heating coil.
- Air fry for 8 minutes, or until the popping sounds slow down, then remove popcorn and return unpopped kernels to the air fryer and cook an additional 3 minutes.
Discard any unpopped kernels.
Drizzle melted butter and sprinkle salt over popped popcorn.
Nutrition
Serving: 1Calories: 231kcalCarbohydrates: 1gFat: 26gSaturated Fat: 8gPolyunsaturated Fat: 16gTrans Fat: 1gCholesterol: 31mgSodium: 363mg
This nutrition information is based on the exact products I used in this recipe. Brands and sizes of products could alter exact nutrition and should always be calculated independently.
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