Description
Make air fryer poached eggs and get perfect runny yolks with tender egg whites every single time. Ready in under 10 minutes!
Cuisine American
Servings 4servings
Calories 72kcal
Ingredients
4large eggs
1cupwater
Salt and pepperto taste
Instructions
- Preheat the air fryer to 375 degrees F.
Crack each egg into a separate heat-proof ramekin.
Gently add water into each ramekin until the egg is submerged, about ¼ cup each.
- Cook for 5-8 minutes or until the egg is the desired doneness.
- Gently scoop the poached eggs out of the water using a slotted spoon, and sprinkle with salt and pepper if desired before serving warm.
Notes
If your air fryer only heats in 10-degree increments, set it to 370 degrees F. It may take an extra minute to cook.
Nutrition
Serving: 1Calories: 72kcalProtein: 6gFat: 5gSaturated Fat: 2gPolyunsaturated Fat: 3gCholesterol: 186mgSodium: 73mg
This nutrition information is based on the exact products I used in this recipe. Brands and sizes of products could alter exact nutrition and should always be calculated independently.
Tried this recipe?Let us know how it was!
