Description
My easy air fryer mushrooms are made with simple ingredients, but still pack on the flavor. They’re such a great addition for dinner!
Calories 65kcal
Equipment
- My favorite air fryer
Ingredients
8ounceswhite button mushroomssliced in half
2tablespoonsbuttermelted
1teaspoongarlic powder
½teaspoonsalt
¼teaspoonblack pepper
Instructions
- Preheat the air fryer to 375 degrees F.
In a larger bowl, toss the mushrooms with butter, garlic powder, salt, and pepper.
- Add the mushrooms to the air fryer basket and cook them for 10 minutes, flipping them once halfway through the cooking time.
Notes
Slice the mushrooms in half vertically so the pieces cook evenly and keep their shape.
Toss the mushrooms in a bowl before air frying to make sure the seasoning coats every piece.
Preheating my air fryer for a few minutes means the mushrooms start sizzling as soon as they go in.
Keep the mushrooms in a single layer in the air fryer basket to prevent them from steaming.
During cooking, flip the mushrooms once or twice to help them get golden and crispy on all sides.
Store leftovers in an airtight container in the fridge for up to 3 days.
Reheat leftovers in a preheated air fryer at 350 degrees F for just a few minutes until warmed.
Nutrition
Serving: 1Calories: 65kcalCarbohydrates: 2gProtein: 2gFat: 6gSaturated Fat: 4gPolyunsaturated Fat: 0.3gMonounsaturated Fat: 1gTrans Fat: 0.2gCholesterol: 15mgSodium: 339mgPotassium: 193mgFiber: 1gSugar: 1gVitamin A: 176IUVitamin C: 1mgCalcium: 5mgIron: 0.3mg
This nutrition information is based on the exact products I used in this recipe. Brands and sizes of products could alter exact nutrition and should always be calculated independently.
Tried this recipe?Let us know how it was!
