Description
Crispy air fryer lemon pepper wings are made with lemon pepper seasoning and a honey lemon wet sauce. They’re keto and super flavorful!
Cuisine American
Servings 4servings
Calories 462kcal
Ingredients
1 1/2poundschicken wingsdrumettes and flats separated and tips discarded
2teaspoonsMcCormick lemon pepper seasoning
1/4teaspooncayenne pepper
For the Lemon Pepper Sauce
3tablespoonsbutter
1teaspoonMcCormicks lemon pepper seasoning
1teaspoonhoney
Instructions
- Preheat your air fryer to 380 degrees.
Coat the chicken wings with lemon pepper seasoning and cayenne pepper.
- Place the lemon pepper wings in the air fryer, filling it no more than halfway full. Cook for 20-22 minutes, shaking the basket halfway through cooking.
- Increase the temperature to 400 degrees and cook for an additional 3-5 minutes to get a nice crispy skin on the chicken wings.
- While the chicken wings are cooking, mix the melted butter, additional lemon pepper seasoning, and honey in a bowl.
- Remove chicken wings from the air fryer and drizzle the lemon honey sauce on top. Enjoy!
Notes
How to Reheat Chicken Wings in the Air Fryer
1. Preheat your air fryer to 350 degrees.
2. Place leftover chicken wings in your air fryer (I recommend using an air fryer pan if they already have sauce on them) and cook for 2 to 3 minutes until warmed.
How to Cook Frozen Air Fryer Chicken Wings
1. Preheat your air fryer to 380 degrees.
2. Place frozen chicken wings in the air fryer and cook for about 25 minutes. Increase the temperature to 400 degrees and cook for 5 additional minutes.
Nutrition
Serving: 1Calories: 462kcalCarbohydrates: 2gProtein: 31.2gFat: 36.2gSaturated Fat: 12.6gPolyunsaturated Fat: 8.8gCholesterol: 154mgSodium: 866mgSugar: 1g
This nutrition information is based on the exact products I used in this recipe. Brands and sizes of products could alter exact nutrition and should always be calculated independently.
Tried this recipe?Let us know how it was!
