Description
Juicy and flavorful air fryer lamb chops are quick, easy, and simply irresistible! The best part is they’re perfectly cooked every time.
Cuisine American
Servings 4servings
Calories 526kcal
Ingredients
1 1/4poundsrack of lambabout 7 to 8 lamb chops
3tablespoonsolive oil
1teaspoondried oregano
1teaspoongarlic powder
1teaspoonkosher salt
1/2teaspoonblack pepper
Instructions
- Pat dry the lamb rack. Remove silver skin from the underside of ribs if needed. Cut into individual chops.
- In a large bowl, combine olive oil, oregano, garlic powder, salt, & pepper. Add the lamb and gently toss to coat in the marinade. Cover and marinate for about 1 hour or up to overnight in the refrigerator.
- Preheat your air fryer to 380 degrees F. Place lamb chops in the air fryer in a single layer, making sure not to overlap the meat.
- Air fry for 8 minutes, flip and fry for another 3-6 minutes, or to your preferred doneness. Serve warm.
