Description
These air fryer chicken thighs are savory and sweet thanks to marinating the chicken in honey and soy sauce!
Equipment
- My favorite air fryer
Meat Thermometer
Ingredients
1.5lbsboneless chicken thighsskin-on or skinless
Honey Soy Marinade
1/3cupsoy sauce
1/4cupolive oil
3tablespoonshoney
1/2teaspoongarlic powder
1/4teaspoonground ginger
salt and pepper to taste
Instructions
- Pour the honey, soy sauce, oil, garlic powder, and ground ginger into a large bowl and mix to create the marinade.
Place half of the marinade in a small bowl and set it aside. This will used as a sauce at the end.
- Add the chicken to the remaining honey soy marinade and coat both sides. Cover with plastic wrap and place in the fridge for 30 minutes or up to overnight.
- When ready to air fry, preheat the air fryer to 400 degrees.
- Add the chicken thighs to the air fryer basket or tray in a single layer skin side up, and air fry for 10 to 15 minutes, flipping halfway, until the chicken reaches 165 degrees F.
- Remove the chicken thighs from the air fryer and baste them with the remaining honey soy sauce on top.
