Description
Super easy air fryer frozen corn on the cob can go from freezer to table in just 15 minutes! Simply air fry, add a little butter with salt and pepper, and dig in. It’s that easy!
Cuisine American
Servings 4Servings
Calories 126kcal
Ingredients
4cobs cornfrozen
Butteroptional
Salt and black pepperto taste (optional)
Instructions
- Preheat the air fryer to 400 degrees F for 5 minutes. Spray the inner basket with cooking spray.
- Place frozen corn in a single layer in the air fryer basket. Air fry for 10-12 minutes, flipping halfway through the cook time, until it’s cooked through.
- Transfer corn using tongs to a plate, then spread with butter and sprinkle with salt and pepper while hot, if desired.
Nutrition
Serving: 1Calories: 126kcalCarbohydrates: 22gProtein: 4gFat: 4gSaturated Fat: 2gPolyunsaturated Fat: 2gCholesterol: 8mgSodium: 169mgFiber: 3gSugar: 5g
This nutrition information is based on the exact products I used in this recipe. Brands and sizes of products could alter exact nutrition and should always be calculated independently.
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