Description
A collection of the best air fryer fish recipes with shell fish. Includes salmon, tilapia, crab, shrimp, cod, and so much more!
Cuisine American
Servings 2servings
Calories 341kcal
Ingredients
26 ounce skin-on salmon fillets, preferably wild-caught
2tablespoonsbuttermelted
2clovesgarlicminced (about 1 teaspoon)
1teaspoonfresh Italian parsleychopped (or 1/4 teaspoon dried
salt and pepperto taste
Instructions
- Preheat the air fryer to 360 degrees.
- Season the fresh salmon with salt and pepper then mix together the melted butter, garlic, and parsley in a bowl.
- Baste the salmon fillets with the garlic butter mixture and carefully place the salmon inside the air fryer side-by-side with the skin side down.
- Cook for approximately 10 minutes until salmon flakes easily with a knife or fork.
Eat immediately or store in the refrigerator for up to 3 days.
Nutrition
Serving: 1Calories: 341kcalCarbohydrates: 1gProtein: 25gFat: 26gSaturated Fat: 10gPolyunsaturated Fat: 13gCholesterol: 102mgSodium: 309mg
This nutrition information is based on the exact products I used in this recipe. Brands and sizes of products could alter exact nutrition and should always be calculated independently.
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