Description
This homemade air fryer crab rangoon recipe is easier than you think! Hot and creamy crab filling wrapped in a super crispy wonton.
Cuisine American
Servings 7servings
Calories 201kcal
Ingredients
5ouncescream cheese
5ouncescrab meat
2green onionschopped
1teaspoonsworcestershire
1 1/2teaspoonsminced garlic
salt and pepper to taste
olive oil cooking spray
28wonton wrappers
water
Instructions
- In a medium bowl, combine the cream cheese, crab meat, green onions, worcestershire, minced garlic and salt and pepper.
- Place one wonton wrapper on a cutting board. Use a brush to brush the edges of the wrapper with water.
Fill the center of the wrapper with 1 ½ teaspoons of crab mixture.
- Grab two opposite corners of the wrapper to come together in the middle to make a triangle. Then take the other ends and bring them to the middle as well. Press to make sure you get all the air out and seal the seams together.
- Spray the bottom of your air fryer. Then place your crab rangoons in the basket. Spritz the tops of the rangoons with a little more cooking spray.
- Bake at 360 for 10 minutes, Checking at the 5 minute mark and then every 2 minutes after, to check on how brown and crispy you want them. Depending on your air fryer brand and size, cooking time varies slightly. Serve with sweet chili sauce.
Nutrition
Serving: 1Calories: 201kcalCarbohydrates: 20gProtein: 8gFat: 10gSaturated Fat: 4gPolyunsaturated Fat: 4gCholesterol: 43mgSodium: 379mgFiber: 1gSugar: 1g
This nutrition information is based on the exact products I used in this recipe. Brands and sizes of products could alter exact nutrition and should always be calculated independently.
Tried this recipe?Let us know how it was!
