Description
Air fryer corn on the cob using just butter, salt, and herbs to make a delicious summer side dish that tastes like it’s fresh off the grill.
Calories 178kcal
Equipment
- My favorite air fryer
Ingredients
4ears of corn
4tablespoonsbutter
1teaspoondried parsleyor 3 teaspoon fresh
1/4teaspoonsea salt
Instructions
- Preheat the air fryer to 400 degrees.
Shuck the corn and remove any silk. Cut corn cobs in half if desired.
- Mix together melted butter, parsley, and sea salt in a bowl.
- Place the corn inside the air fryer, then baste all sides evenly with the butter mixture. Air fry the corn for 12-14 minutes until some pieces are browned.
