Description
Make the crispiest shells ever with these easy air fryer chimichangas! Use a simple trick that requires little oil. Makes all the difference!
Cuisine Mexican
Servings 4servings
Calories 665kcal
Ingredients
3cupsshredded chicken
½cupsalsa
2tablespoonschopped green chiliesor to taste
1teaspoonchili powder
½teaspooncumin
½teaspoonsalt
4large tortillas
1 14-ouncecan refried beans
1 ½cupsshredded pepper jack
2tablespoonsoil
Instructions
- Preheat the air fryer to 400 degrees F.
- In a medium bowl, stir together the chicken, salsa, chilies, chili powder, cumin, and salt; set aside.
- Divide the refried beans, cheese, and chicken mixture evenly into the 4 tortillas and roll them into tight burrito-shaped wraps.
- Place seam side down into the preheated air fryer, then brush the top with oil.
- Cook for 5 minutes or until the chimichanga is warmed through and the tortillas are crisped on the outside.
Serve and enjoy!
Nutrition
Serving: 1Calories: 665kcalCarbohydrates: 44gProtein: 46gFat: 33gSaturated Fat: 13gPolyunsaturated Fat: 18gCholesterol: 117mgSodium: 1468mgFiber: 6gSugar: 2g
This nutrition information is based on the exact products I used in this recipe. Brands and sizes of products could alter exact nutrition and should always be calculated independently.
Tried this recipe?Let us know how it was!
