
Description
This air fryer chicken cordon blue is a savory and filling ham and cheese stuffed chicken breast surrounded by a crispy golden brown crust.
Equipment
- My favorite air fryer
Meat Thermometer
Ingredients
2small bonelessskinless chicken breasts
4slicesswiss cheese
4slicesham
3tablespoonsmayonnaise
2tablespoonsDijon mustard
Kosher saltto taste
Black pepperto taste
1cuppanko breadcrumbs
Dijon Sauce
1tablespoonunsalted butter
1tablespoonflour
â…”cupmilk
1tablespoonDijon mustard
2tablespoonsgrated Parmesan cheese
Kosher salt and black pepperto taste
Fresh parsleyfor garnish
Instructions
- Cut a pocket into each chicken breast. Place a cheese slice on top of a slice of ham, then another slice of ham and cheese. Roll them up so the cheese is inside. Place the rolls inside each pocket and close them with 2 toothpicks if necessary.
- In a small bowl, mix the mayonnaise, mustard, and a dash of salt and pepper together. Spread it in a thin layer all over the chicken.
- Place the breadcrumbs on a large, shallow plate. Carefully roll the chicken in the breadcrumbs until fully coated.
- Preheat the air fryer to 370 degrees F then place the chicken in a single layer inside. Spray the top of the chicken with cooking oil spray.
- Air fry for 20-25 minutes, or until the internal temperature reaches 165 degrees F.
- While the chicken is cooking, make the sauce: melt the butter in a small saucepan set over medium heat. Whisk in flour and cook for 1 minute.
- Slowly whisk in the milk and whisk until the mixture is blended and smooth.
- Add the mustard and Parmesan and simmer for 2-3 minutes, whisking constantly, until thickened. Season with salt and pepper to taste. Serve over chicken.
Notes
Cook frozen chicken cordon bleu in a preheated air fryer at 380 degrees F for 18 to 20 minutes.
Nutrition
Serving: 1Calories: 1110kcalCarbohydrates: 52gProtein: 96gFat: 57gSaturated Fat: 21gPolyunsaturated Fat: 29gTrans Fat: 1gCholesterol: 276mgSodium: 3108mgFiber: 4gSugar: 9g
This nutrition information is based on the exact products I used in this recipe. Brands and sizes of products could alter exact nutrition and should always be calculated independently.
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