Description
Crispy air fryer breakfast potatoes mixed with tender red pepper and onions is the perfect side for your morning eggs!
Cuisine American
Servings 4servings
Calories 187kcal
Ingredients
1poundrusset potatoespeeled and cut into ½” cubes
1red pepperchopped into 1” pieces
1small onionroughly chopped
2tablespoonsoil
½teaspoonsalt
Fresh parsley for garnish
Instructions
- Preheat your air fryer to 390 F.
Toss the potatoes, pepper, and onion with the oil, and salt.
- Transfer to the air fryer basket, then cook for 15 minutes, tossing halfway through.
Garnish with fresh parsley and serve immediately with eggs.
Notes
How to reheat breakfast potatoes:
1. Preheat your air fryer to 390 degrees.
2. Add potatoes to the air fryer basket and cook for 3-4 minutes or until hot and crispy.
Nutrition
Serving: 1Calories: 187kcalCarbohydrates: 28gProtein: 3gFat: 7gSaturated Fat: 1gPolyunsaturated Fat: 6gSodium: 282mgFiber: 3gSugar: 3g
This nutrition information is based on the exact products I used in this recipe. Brands and sizes of products could alter exact nutrition and should always be calculated independently.
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