Description
Craving a savory and satisfying snack? Look no further than homemade air fryer beef jerky! Flavor-packed and so easy to make, it’s a snack time game-changer.
Cuisine American
Servings 8Servings
Calories 170kcal
Ingredients
1poundthinly sliced sirloin steak¼-in thick
1cupTeriyaki sauce
Instructions
- Cut the beef slices into strips or squares, then place them in a plastic zipper bag with the Teriyaki sauce. Massage the sauce around the beef to ensure it’s evenly coated, then place the bag in the refrigerator and marinate the beef for 24-48 hours.
When ready to cook, remove the beef from the marinade and pat it dry with paper towels.
- Place the beef pieces in a single layer in the air fryer basket. Air fry at 200 degrees F for 2 hours, flipping it halfway, checking to see if it’s completely dehydrated and at 160 degrees F. If not, continue to air fry at 15 minute intervals until it is.
Allow the jerky to cool, then store it in an airtight container.
Nutrition
Serving: 1Calories: 170kcalCarbohydrates: 6gProtein: 17gFat: 8gSaturated Fat: 3gPolyunsaturated Fat: 4gCholesterol: 52mgSodium: 1412mgSugar: 5g
This nutrition information is based on the exact products I used in this recipe. Brands and sizes of products could alter exact nutrition and should always be calculated independently.
Tried this recipe?Let us know how it was!
