Description
Fast-track your way to deliciousness with this easy air fryer banana bread! Each slice turns out incredibly moist, and the whole thing is ready in under 45 minutes.
Cuisine American
Servings 8Servings
Calories 269kcal
Ingredients
1 1/2cupsflour
1teaspoonbaking powder
1/2teaspoonsalt
1/2teaspooncinnamon
3medium bananasmashed (about one cup)
1/4cupcanola oil
1large egg
1teaspoonvanilla
3/4cupsugar
Instructions
- Preheat air fryer to 310 F. Grease and flour a loaf pan (8×4 or 9×5 with no ledges will fit in most square air fryers)
- In a small bowl, stir together the flour, baking powder, salt and cinnamon, set aside
- In a large bowl, mash the bananas, then stir in the egg, canola oil, and vanilla extract
- Mix in the sugar, then add the flour and stir until just combined.
- transfer the batter to the prepared baking pan, then air fry in preheated air fryer for 25-30 minutes, or until the top is golden brown and a toothpick inserted into the middle comes out clean
- Allow to cool 10 minutes before transferring to a wire rack to cool completely. Slice and serve.
Nutrition
Serving: 1Calories: 269kcalCarbohydrates: 47gProtein: 4gFat: 8gSaturated Fat: 1gPolyunsaturated Fat: 7gCholesterol: 23mgSodium: 203mgFiber: 2gSugar: 24g
This nutrition information is based on the exact products I used in this recipe. Brands and sizes of products could alter exact nutrition and should always be calculated independently.
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