Description
This air fryer sweet potato gets fluffy and caramelized with a crispy skin to bring out its natural sweetness.
Calories 75kcal
Equipment
- My favorite air fryer
Ingredients
2small to medium-sized sweet potatoesscrubbed and dried
1teaspoonoilolive oil, avocado oil, or canola oil
1/4teaspoonsalt
Instructions
- Preheat the air fryer to 400 degrees F.
Using a fork, poke holes into the skin of the sweet potatoes.
Coat the sweet potato skins evenly with the oil and salt.
- Carefully place potatoes into the air fryer and cook for 35-40 minutes until a caramelization can be seen around the fork holes and the sweet potato is tender to the touch with a crispy skin.
- Slice in half, let cool until just warm, then enjoy!
