Description
These Air Fryer Jalapeno Poppers are a perfect keto game day appetizer and so easy to make! Includes a pro tip to make them less spicy.
Cuisine American
Servings 6servings
Calories 188kcal
Ingredients
12Jalapenos
8ouncesof cream cheeseroom temperature or slightly soft
1/2cupshredded cheddar cheese
1/4teaspoongarlic powder
1/8teaspoononion powder
12slicesof baconthinly cut
salt and pepper to taste
Instructions
- Cut the jalapenos in half, remove the stems, and remove the seeds and membranes. The more membrane you leave, the spicier the jalapenos will be.
- Add cream cheese, shredded cheddar cheese, garlic powder, onion powder, salt, and pepper in a bowl. Mix to combine.
- Using a small spoon, scoop the cream mixture into each jalapeno filling it just to the top.
- Preheat air fryer to 350 degrees for about 3 minutes.
Cut each slice of bacon in half.
Wrap each jalapeno half in one piece of bacon.
- Place the bacon-wrapped stuffed jalapenos in the air fryer in an even layer making sure they do not touch.
- Air fry at 350 degrees for 14-16 minutes, until bacon is thoroughly cooked.
Enjoy immediately or refrigerate for up to 3 days, reheating before eating.
