Description
These soft, garlicky knots taste just like your favorite pizzeria’s garlic knots, but made from scratch using my easy yeast-free bagel dough recipe (just flour, Greek yogurt, baking powder and salt).
Yield: 8servings | Serving Size: 1knot
Ingredients
olive oil spray
1cupall purpose or white whole wheat flour, see notes above for gluten-free
3/4teaspoonkosher salt, less for table salt
2teaspoonsbaking powder
1cupfat free Greek Yogurt, drained of any excess liquid (I like Fage)
2teaspoonsbutter
3clovesgarlic, chopped
1tbspgrated parmesan cheese
1tablespoonfinely chopped fresh parsley
Instructions
- Preheat oven to 375°F. Line a rimmed baking sheet with a silicone liner or Silpat.
- In a large bowl combine the flour, baking powder and salt and whisk well. Add the yogurt and mix with a spoon until incorporated. Then use your dry hands and knead about 15 times. If it’s too sticky you can add a little more flour. Roll into a ball.
- Divide the dough into 8 equal pieces then roll each piece into worm like strips, about 9 inches long.
