Description
This easy Cajun Shrimp recipe is a meal-in-one, made with shrimp, sausage, and lots of colorful vegetables such as zucchini, yellow squash and bell peppers.
Yield: 4servings | Serving Size: 11/2 cups
Ingredients
1tablespoonCajun or Creole seasoning
24(1 pound) cleaned and peeled extra jumbo shrimp
6ouncesfully cooked Turkey/Chicken Andouille sausage or kielbasa*, sliced
1medium zucchini, 8 ounces, sliced into 1/4-inch thick half moons
1medium yellow squash, 8 ounces, sliced into 1/4-inch thick half moons
1large red bell pepper, seeded and cut into thin 1-inch pieces
1/4teaspoonkosher salt
2tablespoonsolive oil
Instructions
- In a large bowl, combine the Cajun seasoning and shrimp, toss to coat.
- Add the sausage, zucchini, squash, bell peppers, and salt and toss with the oil.
- Preheat the air fryer 400F.
- In 2 batches (for smaller baskets), transfer the shrimp and vegetables to the air fryer basket and cook 8 minutes, shaking the basket 2 to 3 times.
Set aside, repeat with remaining shrimp and veggies.
- Once both batches are cooked, return the first batch to the air fryer and cook 1 minute.
Last Step:
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