Description
These Asian Glazed Chicken Thighs come out so juicy and delicious in the air fryer!
Yield: 4servings | Serving Size: 2thighs (8 oz)
Ingredients
8boneless, skinless chicken thighs, fat trimmed, 32 oz total
1/4cuplow sodium soy sauce
2 1/2tablespoonsbalsamic vinegar
1tablespoonhoney
3clovesgarlic, crushed
1teaspoonSriracha hot sauce
1teaspoonfresh grated ginger
1scallion, green only sliced for garnish
Instructions
- In a small bowl combine the balsamic, soy sauce, honey, garlic, sriracha and ginger and mix well.
Pour half of the marinade (1/4 cup) into a large bowl with the chicken, covering all the meat and marinate at least 2 hours, or as long as overnight.
Reserve the remaining sauce for later.
- Preheat the air fryer to 400F.
- Remove the chicken from the marinade and transfer to the air fryer basket.
- Cook in batches 14 minutes, turning halfway until cooked through in the center.
- Meanwhile, place the remaining sauce in a small pot and cook over medium-low heat until it reduces slightly and thickens, about 1 to 2 minutes.
To serve, drizzle the sauce over the chicken and top with scallions.
Last Step:
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