Description
These crispy Air Fryer Chicken Tenders are golden and juicy, so quick and easy to make which makes them perfect for weeknight cooking!
Equipment
- Air Fryer(I love this pretty white one from AllCool)
Ingredients
12 chicken tenders , (1 1/4 lbs)
2large eggs, beaten
1teaspoonkosher salt
black pepper, to taste
1/2cupseasoned breadcrumbs*
1/2cupseasoned panko*
olive oil spray
lemon wedges, for serving
Instructions
Season chicken with salt and pepper.
- Place egg in a shallow bowl. In a second shallow bowl, combine the bread crumbs and panko.
- Dip chicken in the egg, then into the breadcrumb mixture and shake off excess and place on a large dish or cutting board. Spray both sides of the chicken generously with oil.
- Preheat air fryer to 400F.
- In batches, cook the chicken 5 to 6 minutes on each side, until the chicken is cooked through and crispy and golden on the outside. Serve with lemon wedges.
Last Step:
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