Description
Easy Shrimp Egg Rolls inspired by my favorite Chinese take-out only healthier, loaded with shrimp in every bite. Air fryer or baked!
Equipment
- Air Fryer
Ingredients
1tablespoontoasted sesame oil
1teaspoongrated ginger
3garlic cloves, minced
2large scallions, chopped
3cupschopped green cabbage
1/2cupsshredded carrots
2tablespoonsreduced sodium soy sauce
1/2tablespoonunseasoned rice vinegar
1/2poundlarge peeled raw shrimp, chopped
6egg roll wrappers
Olive oil spray
Sweet chili sauce, duck sauce or spicy mustard, for dipping (optional)
Instructions
- In a large skillet, heat sesame oil over medium-high heat. Add the shrimp and sauté, until shrimp is almost cooked through, 1 to 2 minutes.
- Add ginger, garlic and scallions. Sauté until fragrant, about 30 seconds. Add cabbage and carrots, soy sauce and vinegar.
- Cook on high heat until vegetables are tender crisp, about 2 to 3 minutes. Transfer to a colander to drain and let cool.
One at a time, place egg roll wrapper on a clean surface, points facing top and bottom like a diamond. Spoon a 1/3 cup mixture onto the bottom third of the wrapper.
