Description
These Italian inspired Chicken Sausage and Broccoli Rabe Egg Rolls make a delicious appetizer for the holidays!
Equipment
- Air Fryer
Ingredients
16ozuncooked sweet Italian chicken sausage, casing removed
1large shallot, chopped
3cupsuncooked broccoli rabe, Rapini, chopped, discard large stems, use thinner stems only
2garlic cloves, minced
1/2teaspoonkosher salt
1/8teaspoonblack pepper
1/4teaspooncrushed red pepper flakes
1ozwhite wine
1/4cupgrated Parmesan cheese
12egg roll wrappers, Nasoya
marinara for serving, optional
Instructions
- In a large skillet, add the sausage over medium-high heat and begin to break down with a spatula, about 2 minutes.
- Add shallots and broccoli rabe and continue to break apart the sausage while cooking for about 7 minutes.
- Add in the garlic, salt, pepper flakes and wine and cook over medium heat about minutes, breaking down the sausage and cooking the wine down.
- Remove from heat and place the sausage mix into a mixing bowl, let it cool for about 10 minutes.
- Drain in a colander so there is no extra liquid then transfer to a mixing bowl and mix in the parmesan cheese and mix well.
Assemble the egg rolls: One at a time, place egg roll wrapper on a clean surface, points facing top and bottom like a diamond. Spoon 1/4 cup sausage mixture onto the bottom third of the wrapper.
