Description
I’m obsessed with this spicy salmon sushi pizza made with spicy mayo, sushi- grade salmon, avocado, scallions, and jalapeño on a tortilla crust.
- Air Fryer
sheet pan
Ingredients
2 6 inchtortillas, gluten-free or whole wheat (I used Siete casava flour)
2ouncesavocado, from 1/2 small haas
kosher salt
8ouncessushi-grade salmon, or sashimi, skin removed and minced fine
2tablespoonsmayonnaise
2teaspoonssriracha
2tablespoonssliced scallions, divided
1teaspoontoasted sesame oil
1teaspoonsoy sauce or gluten-free tamari
1teaspoonblack and white sesame seeds
1thin sliced jalapeño
Instructions
- In a medium bowl combine salmon, mayo, sriracha, half the scallions, sesame oil and soy sauce.
Mash together the avocado and a pinch of salt.
- Place the tortilla in the air fryer, and air fryer 400F 1 to 1 1/2 minutes on each side, until crisp. (I place a rack on top so it doesn’t blow around). Repeat with the second.
- To do this in the oven, bake in a 425F preheated oven on a sheet pan 5-6 minutes, flipping halfway.
- Place the tortilla on a cutting board, top with half of the mashed avocado. Divide the salmon and spread on top.
Lay on sliced jalapeño, remaining scallions and sprinkle with sesame seeds.
Drizzle with more soy sauce or sriracha, if desired. (Or use spicy mayo)
Last Step:
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Nutrition
Serving: 1pizza, Calories: 403kcal, Carbohydrates: 17g, Protein: 24.5g, Fat: 26.5g, Saturated Fat: 5.5g, Cholesterol: 68mg, Sodium: 527mg, Fiber: 4.5g, Sugar: 2g
