Description
This Air Fryer Salmon recipe with a maple soy glaze is one of my favorite salmon recipes! Quick and easy with just five ingredients!
- Air Fryer
- Air Fryer Parchment
Ingredients
3tbsppure maple syrup
3tbspreduced sodium soy sauce, or gluten-free soy sauce
1tbspsriracha hot sauce, use less if you don’t like heat
1clovegarlic, smashed
4wild salmon fillets, skinless (6 oz each)
Instructions
- Combine maple syrup, soy sauce, sriracha and garlic in a small bowl, pour into a gallon sized resealable bag and add the salmon.
- Marinate 15 to 20 minutes, turning once in a while. If you don’t have time, 5 minutes will still be enough.
- Lightly spray the basket with oil spray to prevent sticking or use air fryer parchment.
Remove the fish from the marinade, reserving and pat dry with paper towels.
- Place the fish in the air fryer, in batches, air fry 400F 7 to 8 minutes, or longer depending on thickness of the salmon.
- Meanwhile, pour the marinade in a small saucepan and bring to a simmer over medium-low heat and reduce until it thickens into a glaze, 1 to 2 minutes, careful not to dry it out. Spoon over salmon just before eating.
Skillet Method
- Use this skillet version if you don’t have an air fryer.
Last Step:
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