Description
I’ve been making this delicious Air Fryer Asparagus with Dijon Marinade for a quick side dish lately. It’s the perfect veggie side dish, ready in minutes!
Equipment
- Air Fryer
Ingredients
2tablespoonsred wine vinegar
2tablespoonsextra virgin olive oil
¼teaspoonkosher salt
â…›teaspooncrushed black pepper
1tablespoonDijon mustard
2tablespoonsparsley, finely chopped
2garlic cloves, finely minced
1poundasparagus, (1 bunch), tough ends trimmed
Instructions
- Whisk together all ingredients except the asparagus in a small bowl. Coat the asparagus evenly by drizzling the dressing over it and using your hands to distribute it thoroughly.
- Let it marinate until ready to air fry, at least 10 minutes or up to a few hours.
- In batches, as needed air fry the asparagus at 400F in a single layer for 5 minutes, remove and shake the basket then continue air frying for another 3 to 5 minutes, depending on the thickness.
Last Step:
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Notes
Work in batches as needed: Never crowd the air fryer basket. You want the air to circulate around the food to get crisp, browned edges.
Cook time will vary: This will depend on the thickness of your spears and the wattage of your air fryer.
No Air Fryer, No Problem: Bake 400F 10 to 15 minutes.
Nutrition
Serving: 1/4 of recipe, Calories: 91kcal, Carbohydrates: 5g, Protein: 2.5g, Fat: 7g, Saturated Fat: 1g, Sodium: 161mg, Fiber: 2.5g, Sugar: 2g
