Description
Spicy, flavor, & incredibly easy, this hariyali chicken recipe comes together quickly & is an excellent to dish to have in your meal rotation
Please enable JavaScript in your browser to complete this form.
Ingredients
For marination
500grams bone-in or boneless chicken
3tablespoonscurds, whisked
¼teaspoonturmeric powder
½teaspoonsalt
Green paste
1cupcoriander leaves, 70 gms
½cupmint leaves, 10 gms
3palak leaves
3-4green chillies
1tablespooncashews, soaked in water
4-5ice cubes
For gravy
3tablespoonsoil
3green cardamoms
2cloves
1inchdalchini
½cupfinely chopped onions
1tablespoonginger garlic paste
½cupwater
½teaspoonsalt
¼teaspoonpepper, crushed
¼teaspoongaram masala powder
¼teaspoonroasted & crushed kasuri methi
Instructions
Chicken marination:
- Add all ingredients listed for Marination to a bowl, give a good toss and set aside to marinate for 20-30 minutes.
500 grams bone-in or boneless chicken, 3 tablespoons curds, ¼ teaspoon turmeric powder, ½ teaspoon salt
Green paste:
- Add all the ingredients for the green paste to a mixer grinder and grind to a smooth paste.
1 cup coriander leaves, ½ cup mint leaves, 3 palak leaves, 3-4 green chillies, 1 tablespoon cashews, 4-5 ice cubes
Hariyali gravy:
- Heat oil in a kadai or pan, add whole spices – cardamoms, cloves, dalchini and saute on low for a few seconds. Add chopped onions and heat fry for 2-3 minutes on low till they turn translucent. Add ginger garlic paste and fry on low till they golden brown.
3 tablespoons oil, 3 green cardamoms, 2 cloves, 1 inch dalchini, ½ cup finely chopped onions, 1 tablespoon ginger garlic paste
- Add marinated chicken and roast on high for 1-2 minutes till the chicken gets coated with the aromatics.
- Add ground green paste and saute for 1-2 minutes. Add water, salt, pepper and cook on low for 20-25 minutes till the chicken is cooked well. Add garam masala powder, kasuri methi, cook for 5 minutes and serve.
½ cup water, ½ teaspoon salt, ¼ teaspoon pepper, ¼ teaspoon garam masala powder, ¼ teaspoon roasted & crushed kasuri methi
