Description
Grilled Sambal Chicken Skewers is a 5 ingredient chinese style recipe made with sambal oelek, soy sauce & lemongrass! It’s sweet and sticky!
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Ingredients
1kgChicken Thighs , skinless (cut into 1 inch pieces)
2tablespoonsSambal Oelek
1/4cupSoy Sauce
3tablespoonsHoney
1tablespoonFish Sauce
1tablespoonLemongrass, finely chopped
2tablespoonsGarlic, minced
2tablespoonsOil or Butter
Instructions
- In a bowl, mix together sambal oelek, soy sauce, honey, fish sauce, lemongrass and garlic. Add chicken pieces and marinate for at least 2 hours or overnight.
Skewer the chicken on wooden skewers and set aside. Reserve the remaining marinade.
- Pre-heat the grill for 5-10 minutes or use a ribbed cast iron skillet for stovetop. Brush with butter or oil, and place the chicken skewers and cook for 8-10 minute on either while brushing regularly with marinade. Serve hot with chopped coriander, and a squirt of lime juice.
Nutrition
Calories: 456kcal, Carbohydrates: 11g, Protein: 29g, Fat: 33g, Saturated Fat: 8g, Cholesterol: 163mg, Sodium: 905mg, Potassium: 388mg, Fiber: 1g, Sugar: 9g, Vitamin A: 918IU, Vitamin C: 1mg, Calcium: 27mg, Iron: 2mg
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