Description
Fragrant and delicious Ginger Chicken – with minimal chopping and just one pan required, this recipe is perfect for weeknight dinners!
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Ingredients
400GramsChicken Thighs, Cut Into 1 Inch Pieces
1TablespoonGrated Ginger
1 1/2TeaspoonDark Soy Sauce
1TablespoonOyster Sauce
1TablespoonHoney
1 1/2TeaspoonPepper
1TablespoonOil
3Spring Onion Stalks, White And Green Parts Separated And Chopped
4Garlic Cloves, Chopped
1InchGinger, Julienned
3Green Chillies, Slit Lengthwise
2TablespoonChopped Coriander
Instructions
- In a bowl, marinate the chicken with grated ginger, dark soy sauce, oyster sauce, honey, and pepper. Set aside while you prepare the other ingredients.
- Heat oil in a wok or pan over high heat until very hot. Add the chicken pieces and spread them out. Sear on high for 2 minutes on each side until you see some nice caramelization.
- Add the green chillies, white part of spring onions, garlic, and julienned ginger. Stir-fry on high heat for 2-3 minutes until the vegetables are slightly softened.
- Toss in the spring onion greens and chopped coriander. Turn off the heat and mix well.
Serve hot with steamed rice or your choice of side dish.
