Description
Easy Teriyaki Chicken with Broccoli is made with a sweet, sticky teriyaki sauce thats so easy to make! Ready in 30 minutes & better than takeout!
Please enable JavaScript in your browser to complete this form.
Ingredients
2tablespoonsCanola Oil
300gramsChicken Thighs, boneless and skinless , cut into one inch pieces (Note 1)
1teaspoon minced Garlic
1/2cupWater
Teriyaki Sauce + Other Ingredients
1/4cupLight Soy Sauce, low sodium
3tablespoonsRice Vinegar
1/2teaspoonToasted Sesame Oil
2tablespoonsSugar
1/2teaspoonCornflour, or Cornstarch
1cupBroccoli Florets
Toasted sesame seeds and green onion for topping
Instructions
In a bowl whisk together soy sauce, rice vinegar, sesame oil, sugar and cornflour. Add two tablespoons of the sauce to the chicken and mix well. Set the chicken aside for 10 minutes to marinate. Reserve the remaining sauce for later.
- Heat oil in a pan or wok. Add the marinated chicken and cook on high heat for 2-3 minutes total, turning once the chicken pieces are brown to cook the other side too.
- Add garlic to the pan and stir fry for a few seconds. Then add the broccoli and cook for another minute. Add the sauce and stir fry till the sauce starts to thicken. Add the water and mix well. Toss to coat everything and cook the broccoli and chicken in the sauce for a minute or two. Serve hot topped with sesame seeds and green onions.
