Description
This is a fabulous chicken cobb salad recipe that has all the right fixings including grilled chicken and lots of bacon! Serve this with a creamy avocado blue cheese dressing that’s made with greek yogurt and you have dinner sorted. This isn’t just a salad, it’s a meal!
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Ingredients
6cupsMixed green Lettuce
3Hard boiled Eggs
6Bacon Strips
2Grilled Chicken Breasts, cut into bite sized pieces
1cupCherry Tomatoes, halved
1/2cupGrilled Corn
1Avocado, peeled and diced
1/2cupAvocado Blue Cheese Dressing
Instructions
- Cook the bacon strips till crispy and cut them into tiny pieces or crumble them. Quarter or slice the hard boiled eggs and roughly tear the lettuce.
- Place all the lettuce in a large bowl and top it with eggs, bacon, chicken, cherry tomatoes, corn and avocados. Serve the blue cheese dressing on the side.
Notes
- How to hard boil eggs: Place eggs in a pot and cover them completely with water. Bring them to a boil and as soon as the water starts boiling, turn off the flame and cover the eggs. Let it rest for 10 – 11 minutes for perfectly hard boiled eggs. Once boiled, place them in ice cold water to stop the cooking process. Peel and enjoy!
- How to cook chicken breasts: Rub salt, pepper and minced garlic on chicken breasts. Set aside for 10 minutes. To cook, heat a little oil in a pan and cook the breasts for 4-5 minutes on each side. Let them rest for 3-4 minutes before slicing.
This is a really easy salad and you can increase the amount of each ingredient to your liking
Nutrition
Calories: 604kcal, Carbohydrates: 16g, Protein: 39g, Fat: 43g, Saturated Fat: 10g, Cholesterol: 245mg, Sodium: 675mg, Potassium: 871mg, Fiber: 6g, Sugar: 5g, Vitamin A: 1061IU, Vitamin C: 19mg, Calcium: 71mg, Iron: 3mg
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